Apricot-Glazed Ham ✅

Ingredients

• 1 fully cooked bone-in ham (6 to 8 pounds)
• 1/2 cup packed brown sugar
• 2 to 3 tablespoons ground mustard
• Whole cloves
• 1/2 cup apricot preserves

Steps

1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.

2. Combine brown sugar and mustard; rub over surface of ham.

3. Insert a clove in the center of each diamond.

4. Bake, uncovered, at 325° for 1 hour.

5. Spoon preserves over ham.

6. Cover, raise temperature 400° if necessary, and bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Notes