Avocado Crema

Ingredients

• 2 ripe avocados halved, pitted and meat scooped out
• 1/2 cup Mexican crema
• 1 clove garlic
• 1/4 cup freshly squeezed lime juice
• 1/2 teaspoon kosher or coarse sea salt or to taste

Steps

1. Combine the avocado, crema, garlic, lime juice and salt in a blender or food processor and puree until smooth.