Baked Cottage Cheese Eggs

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional add-ins: chopped vegetables (spinach, tomatoes, onions), cooked bacon or sausage, herbs

Steps

1. Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.

   In a large bowl, whisk together eggs, cottage cheese, milk, cheddar cheese, salt, and pepper.

   Stir in any optional add-ins.

   Pour the egg mixture into the prepared baking dish.

   Bake for 25-30 minutes, or until the eggs are set.

   Let cool for a few minutes before serving.

Notes