Baked Stuffed Pork Chops ✅

Ingredients

• 6 1-inch thick, boneless pork chops
• 3 cups prepared stuffing mix or leftover stuffing
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh sage leaves (or other fresh herb)
• 4 garlic cloves, minced
• 1/2 teaspoon coarse salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 350˚F.

2. Cut a pocket into side of each pork chop (leaving fat side intact).

3. Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.

4. In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.

5. Bake for 20 – 25 minutes or until pork chops have reached at least 145˚F.

Notes