Black and Blue Burger Recipe with Rosemary Garlic Mayo

Ingredients

Burger

• 1 ½ Pounds 80/20 Hamburger
• 3 Ounces crumbled Blue Cheese
• 6 Cooked bacon strips
• 3 Hamburger Buns
• Black and Blue Burger Seasoning (see below)
• Rosemary Garlic Mayo (see below)

Black and Blue Burger Seasoning

• 1 Tablespoon Pepper
• 1 Teaspoon Paprika
• 1 ½ Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Teaspoon Cumin
• 1 Teaspoon Italian Seasoning
• 1 Teaspoon Salt
• ¼ Teaspoon Cayenne Pepper
• ¼ Teaspoon Crushed Red Pepper

Rosemary Garlic Mayo

• ½ cup mayonnaise
• 1 garlic clove, minced
• 2 teaspoons diced rosemary

Steps

1. Mix all Rosemary Garlic Mayo ingredients in a small dish and put in fridge

2. Mix all dry seasoning ingredients and set aside. Can store additional in an airtight container.

   Make 6 1/4 pound patties:

3. Place 1 ounce of cheese in the center of three of the patties.

4. Place patties without cheese over the patties with cheese to make a sealed, stuffed hamburger. Make sure sides are tight.

5. Rub dry seasoning on burger patties.

6. Preheat grill to 450° Fahrenheit.

7. Allow to grill for 5 minutes, undisturbed.

8. Flip once. Allow to grill another 5 minutes, undisturbed.

9. Ensure the temperature is safe with your thermometer and if it is, place on buns.

10. Top burgers with mayo and bacon.

Notes