Blueberry Syrup ✅

Ingredients

• 1/2 cup sugar
• 1 Tablespoon cornstarch
• 1/2 cup water
• 1 Tablespoon lemon juice
• 2 cups fresh blueberries*

Steps

1. In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium high heat and add the blueberries.

2. Simmer from 4-5 minutes until the blueberries burst and it starts to thicken. Remove from heat and serve.

Notes