Brussels Sprouts in Garlic Butter

Ingredients

• 2 Tbsp. Olive oil (8pts)
• 2 Tbsp. Butter (10pts)
• 1 lb. Brussels sprouts cut in half (0pts)
• 2 tsp. Minced garlic (0pts)
• Salt and pepper to taste (0pts)
• Grated parmesan cheese for garnish (3pts)

Steps

1. Place the olive oil, butter, and garlic in a skillet over medium heat. Saute for 1 minute.

2. Layer the brussels sprouts cut side down into the skillet.

3. Cover and cook untouched for 10-15 minutes until tender.

4. Sprinkle with salt and pepper to taste as well as Parmesan cheese.

5. Enjoy!