Cast Iron Pan Pizza

Ingredients

Dough

• 11 oz flour
• 1 tsp salt
• 1 tsp quick yeast
• 8 oz water at 110F

Pizza

• 3T EVO for pan
• Sauce
• Toppings
• 5 oz Monterey Jack, coarsely shredded
• 8 oz mozzarella, shredded

Steps

1. Mix lightly for 1 minute and cover with plastic wrap, place in fridge 12-24 hours

   Let set for 1 hour at room temp

2. Work dough into pan to edge.

   Cover with plastic, set aside 90 minutes.

   Spread with sauce.

   Monterey Jack around the perimeter

   Add toppings and mozzarella

3. 400F 25-30 minutes

   Let sit for 3 minutes

   Perimeter with knife

   Check browning, finish on burner

   Cool on wire rack 10 minutes before slicing