Catfish Chili

Ingredients

• 2 lbs. catfish fillets, chunked
• 1 cup chopped green pepper
• 2 Tbsp. butter 2 cloves minced garlic
• 1 tsp. salt pepper to taste
• 1 lb. red kidney beans
• 1 lb. can tomatoes, undrained
• 6 oz. tomato paste

Steps

1. Saute green pepper & garlic in butter until tender.

2. Add seasonings. Mix well.

3. Add beans & tomatoes.

4. Cover & simmer 15 minutes.

5. Add fish. Cover & simmer 15 more minutes until fish flakes easily.