Cevapi (Southeastern European Meat and Onion Sausages)

Ingredients

• 3/4 pound ground beef
• 3/4 pound ground lamb
• 3 tablespoons finely grated onion
• 1 tablespoon freshly minced garlic (about 3 medium cloves)
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 3/4 teaspoon baking soda

Steps

1. In a medium bowl, mix together beef, lamb, onion, garlic, paprika, salt, pepper, and baking soda by hand until thoroughly combined.

2. Form meat mixture into finger-length sausages 3/4-inch in diameter.

Notes