Cherry tomato salad

Ingredients

• 1 pint cherry tomatoes (about 16)
• Cilantro, chopped
• 2 T Olive oil
• 1 T Lime juice or vinegar
• Flaky sea salt
• Freshly cracked black pepper

Steps

1. Blanch tomatoes in boiling water for 45 seconds to 1 minute, Followed by an ice water bath

2. When tomatoes are cool, sliced them in half and pinch the skins off

3. Toss with the other ingredients

Notes