Chicken, Bacon, Pineapple Kebabs ✅

Ingredients

• 2 lb. Chicken breast cut into chunks
• 1 Pineapple cut into chunks
• 2 Red bell peppers cut into large pieces
• 1 Large onion cut into large pieces
• 1 lb. Bacon slices, cut in halves
• 1 ½ cups Pineapple juice
• 2 T Cornstarch
• ½ cup Brown sugar
• 3 T Soy sauce
• Bamboo skewers

Steps

1. Dissolve the cornstarch by shaking it with the pineapple juice. In a saucepan on the stove, bring that mixture, the brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.

2. Wrap each piece of chicken with a piece of bacon.

3. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple onto skewers.

4. Baste with the sauce, and grill with more basting until the chicken is cooked through and bacon is crispy.

5. Enjoy!