Chipped Beef On Toast

Ingredients

• 3 T butter
• 3 T unbleached flour
• 2 cups milk
• 4 - 2 oz packages Buddig corned beef, chopped
• 1/8 t cayenne pepper

Steps

1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.

2. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

3. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.