Crab, Corn and Egg Casserole ✅

Ingredients

• 2 teaspoons olive oil
• 1 15.5 oz can of corn
• 1 cup herb seasoned bread crumbs
• 2/3 cup sliced green onions (white and green parts)
• 2 teaspoons fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 8 oz cream cheese (or less), cubed
• 2 cups shredded sharp cheddar cheese
• 8 ounces imitation crab meat
• 8 large eggs
• 1 1/2 cups milk

Steps

1. Preheat your oven to 375 degrees F.

2. Heat olive oil in a skillet over medium high heat. Add corn, green onions, dill, salt and pepper. Cook until tender, about 5 minutes (stirring frequently).

3. In a large bowl, whisk eggs, milk and garlic powder.

4. In a 2 quart baking dish that has been sprayed with cooking spray, layer the ingredients: bread crumbs, cream cheese cubes, corn mixture, crab meat and cheddar cheese. Pour egg mixture evenly over layered ingredients.

5. Bake uncovered for 40-45 minutes, or until a knife inserted in the center is removed clean.

Notes