Dale's wild rice variation of green bean casserole

Ingredients

• 1 can french cut green beans
• 1 can cooked wild rice
• 1 can cream of chicken soup
• 3/4 c milk
• 1/8 tsp pepper
• 1 c crispy fried onions

Steps

1. Preheat the oven to 350F

2. Reserve half the crispy onions, and mix everything else together in a 10" x 10" baking pan

3. Bake for 30 minutes, or until hot

4. Top with remaining crispy onions and bake for another 5 minutes