Easy Apple Strudel

Ingredients

• 1 Granny Smith apple - peeled, cored and coarsely shredded
• 3 Granny Smith apples - peeled, cored and sliced
• 1 cup brown sugar
• 1 cup golden raisins
• 1 sheet frozen puff pastry, thawed
• 1 egg
• ¼ cup milk

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.

DOTDASH MEREDITH FOOD STUDIOS

1. Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise.

DOTDASH MEREDITH FOOD STUDIOS

1. Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.

DOTDASH MEREDITH FOOD STUDIOS

1. Bake in the preheated oven until golden brown, 35 to 40 minutes.

DOTDASH MEREDITH FOOD STUDIOS

1. Slice, serve, and enjoy!