Easy Cold Crab Dip Recipe with Cream Cheese

Ingredients

• 4 oz Cream cheese (softened)
• 3 tbsp Sour cream
• 1 tsp Lemon juice
• 1/4 tsp Old Bay seasoning (adjust more or less to taste)
• 8 oz Lump crab meat (squeezed to remove any water/moisture)
• 2 tbsp Chives (chopped)

Steps

1. Tap on the times in the instructions below to start a kitchen timer while you cook.

2. Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.

3. Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)

4. Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Notes