Easy Creamed Corn

Ingredients

• 2 tablespoons unsalted butter
• 5 cups frozen corn, thawed
• ½ cup heavy cream
• ¾ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1– ½ tablespoons granulated sugar
• Pinch cayenne pepper
• Pinch ground nutmeg
• 1 cup whole milk
• 3 tablespoons all-purpose flour

Steps

1. Melt butter in a medium saucepan over medium heat. Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg. Stir to combine.

2. In a small bowl or large measuring cup, whisk together the milk and flour. Pour into corn mixture and stir to combine.

3. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.

4. Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.