Easy, Oven Baked Hamburgers

Ingredients

For the burgers

• 3 pounds ground chuck (80/20)
• 1/2 teaspoon granulated garlic
• 2 teaspoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 – 2 teaspoons Tabasco®
• 1 teaspoon coarse salt
• 1/2 teaspoon black pepper

Steps

1. Preheat the oven to 425˚F and place a cooling rack into a cookie sheet.

2. Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.

3. Bake for 15 minutes, or until the internal temperature reaches 155˚F (for medium). Remove from oven and allow burgers to rest for 5 minutes to continue cooking.