Easy Vegetable Chili

Ingredients

• 3T olive oil
• 1 large onion, chopped
• 6 large garlic cloves, chopped
• 2 cans diced tomatoes, 14.5 oz each
• 1 can diced mild green chilies, 4 oz
• 3T chili powder
• 1T cumin
• 1T oregano
• 2 cans kidney beans, drained, 15 oz each
• 2 bell peppers, chopped
• 1 package frozen corn, 10 oz

Steps

1. Heat oil, add onion and garlic, saute 5 minutes

2. Add tomatoes, chilies, chili powder, cumin and oregano

3. Cook 10 minutes to blend flavors

4. Add beans, bell peppers, and corn

5. Reduce heat to medium-low and simmer about 35 minutes, stirring occasionally

6. Serve with salt, pepper and sour cream to taste