Glazed Salmon with Apples ✅

Ingredients

• 2 large apples, sliced
• 1 small onion, sliced
• 1½ lb salmon fillet
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon garlic salt

Steps

1. Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly.

2. Bake uncovered 20 to 25 minutes or until fish flakes easily with fork. Serve apple mixture with fish.