Gluten-free shore lunch
Serves 4 · Mostly from Co-Pilot AI, but I added Cajun seasoning
Ingredients
- 1 lb fish fillets
- ½ cup corn meal
- ¼ cup GF flour
- 1 tsp paprika
- 1 tsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- 1 cup buttermilk for soaking
- Vegetable or peanut oil for frying
Steps
Soak fillets in buttermilk for 30 minutes
Dredge fillets in mixture
(Optional) Chill fillets for 15
Fry at 350°F 3-4 minutes per side