Green Bean Casserole

Ingredients

• 1 can (10 1/2 ounces) Cream of Mushroom (or Asparagus, or Chicken) Soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 4 cups cooked cut green beans
• 1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)

Steps

1. Tips:

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2. Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.

3. Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.

4. Bake for another 5 minutes or until the onions are golden brown.