Green Sauce

Ingredients

• 3 cups washed and chopped cilantro
• 1 jalapeño pepper, seeded and chopped
• 1 tablespoon grated ginger
• 4 garlic cloves garlic, smashed and cut into pieces
• 2 teaspoons cumin seeds
• sea salt
• 2 teaspoons sugar
• 1/4 apple, cut into slices
• 1/2 lemon, juiced

Steps

1. In a blender add chopped coriander leaves, jalapeño, garlic, and mix. Add in grated ginger, sea salt, water, apple, sugar, lemon juice and blitz. Add apple slices and blend to a smooth paste.

2. Notes If using the chutney fresh, keep it in the fridge. It will stay good for up to 5 days. If storing for later, pour in ice trays and freeze. Once frozen take the cubes out and store in a ziplock bag. This way it lasts for months. Whenever you need it, pop however many cubes you need and it will defrost within minutes. If you are in a rush, pop them in a ziplock and soak in hot water for 5 mins and they will be ready for use. It can’t get any more convenient than that, right?