Ham and Cheese Hash Brown Casserole

Ingredients

• 1 (32-oz) package frozen hash brown potatoes
• 1 pound cooked diced ham
• 2 (10.5-oz) cans condensed cream of potato soup
• 1 (16-oz) container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1½ cups grated Parmesan cheese

Steps

1. Preheat oven to 375ºF. Lightly grease a 9×13 inch baking dish with cooking spray.

2. In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.

3. Bake uncovered 1 hour , or until bubbly and lightly brown.

Notes