Hearts of Palm Dip ✅

Ingredients

• 1 (14½-ounce) jar hearts of palm drained and roughly chopped
• 1 T (15 mL) extra virgin olive oil plus more for drizzling
• Zest of ½ lime
• 2 T (30 mL) fresh lime juice
• 1 medium garlic clove grated with a microplane
• 2 T fresh cilantro leaves
• 1 t Sriracha sauce, or to taste
• kosher salt
• freshly ground black pepper

Steps

1. Combine all of the ingredients in a small food processor. Pulse until mostly smooth. Season to taste with salt and pepper. Transfer to a container, drizzle with olive oil, and season. Leftover dip can be transferred to a container and stored in the refrigerator for 2 to 3 days.