How to Grill Pork Loin in Foil

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Steps

Grilling the Pork Loin

Now that the pork loin is securely wrapped in foil, it's ready to hit the grill. Follow these steps for perfectly grilled pork loin

  1. Preheat your grill to medium-high heat, around 375-400°F.

  2. Place the foil-wrapped pork loin directly on the grill grates.

  3. Cook the pork loin for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F. Use a meat thermometer to ensure accuracy.

  4. Once the pork loin is fully cooked, carefully remove it from the grill and let it rest in the foil for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender end product.

After the pork loin has rested, it's time to unwrap and serve it. Here's how to do it

  1. Carefully open the foil, being mindful of the hot steam that may escape.

  2. Transfer the pork loin to a cutting board and slice it into 1/2-inch thick pieces.

  3. Serve the grilled pork loin alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

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