How to Grill Pork Loin in Foil

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Steps

  1. Grilling the Pork Loin:

    Now that the pork loin is securely wrapped in foil, it's ready to hit the grill. Follow these steps for perfectly grilled pork loin:

  2. Preheat your grill to medium-high heat, around 375-400°F.

  3. Place the foil-wrapped pork loin directly on the grill grates.

  4. Cook the pork loin for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F. Use a meat thermometer to ensure accuracy.

  5. Once the pork loin is fully cooked, carefully remove it from the grill and let it rest in the foil for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender end product.

    After the pork loin has rested, it's time to unwrap and serve it. Here's how to do it:

  6. Carefully open the foil, being mindful of the hot steam that may escape.

  7. Transfer the pork loin to a cutting board and slice it into 1/2-inch thick pieces.

  8. Serve the grilled pork loin alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

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