How to Make Homemade Cocktail Sauce

Ingredients

• ½ cup ketchup
• ¼ cup chili sauce
• ¼ cup prepared horseradish
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 3 drops hot sauce, or to taste
• 1 pinch salt

Steps

1. Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl.

2. Refrigerate until chilled, at least 15 minutes.

   How to Use Leftover Cocktail Sauce:

3. Now, if you're left with a bunch of leftover cocktail sauce, don't waste it. The next morning, add it to tomato-vegetable juice along with some freshly ground pepper, a dash of celery salt, and an ounce or two of vodka — and voila! — you've got yourself a mighty fine Bloody Mary. Garnish with your favorite Bloody Mary fixings, including some leftover shrimp, if you have it.