Instant Pot Lemon Dill Trout ✅

Ingredients

For Lemon Mayonnaise

• 1 cup (250 ml) mayonnaise
• freshly squeezed juice and grated zest of half lemon
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons Sriracha hot sauce

For Trout

• 3/4 cup (180 ml) water
• 1 head lettuce,torn into pieces
• 2 tablespoons dry white wine
• 4 (6-8 oz (180-240 g)) trout,cleaned and boned
• sea salt and freshly ground black pepper
• 4 tablespoons olive oil
• 2 lemons, thinly sliced
• 1 bunch fresh dill

Steps

1. To make Lemon Mayonnaise: In a small mixing bowl, combine all lemon mayonnaise. Stir well. Taste for lemon juice and hot sauce. Place in an airtight container and refrigerate for 1 hour.

2. In a pressure cooker, arrange 2/3 lettuce leaves. Pour in water and dry white wine.

3. Season each trout with salt and black pepper (insight and out). Drizzle a cavity of each with 1 tablespoon olive oil. Stuff each trout with lemon slices and fresh dill. Arrange trout, side by side, on top of lettuce in a pressure cooker. Cover with remaining lettuce leaves.

4. Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

5. Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.