Korean Beef Bowl

Ingredients

• 1/4 cup brown sugar, packed
• 1/4 cup soy sauce
• 1/4 cup Hoisin sauce
• 2 teaspoons sesame oil
• 1 teaspoon sriracha sauce
• 1 teaspoon freshly ground ginger
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 pound ground beef
• 8 oz fresh green beans
• 2 green onions, thinly sliced and green/white separated
• Sesame seeds
• Chow mein noodles

Steps

1. In a small bowl, whisk together brown sugar, soy sauce, Hoisin sauce, sesame oil, sriracha sauce, and ginger.

2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until nearly browned, about 3-4 minutes,

3. Add vegetables and continue to cook until the beef is cooked; drain excess fat.

4. Stir in soy sauce mixture and green onion whites until well combined, allowing to simmer until heated through, about 2 minutes.

5. Serve over rice, garnished with green onion greens, sesame seeds, and chown mein noodles, if desired.

Notes