Lentil and Bok Choy Stir Fry

Ingredients

• 2 c Green Lentils (cooked)
• 6 oz Bok Choy
• 2 Green Onions, sliced
• 4-6 Cloves of Garlic, thinly sliced
• 1/4 c Coconut Aminos (or low sodium soy sauce)
• 1 Tbsp Rice Wine Vinegar
• 1 Tbsp Maple Syrup
• 1 Tbsp Sriracha Sauce

Steps

1. Combine the coconut amigos, rice wine vinegar, maple syrup, and sriracha sauce in a mixing bowl and whisk until smooth.

2. Place a deep skillet over HIGH heat and add a little oil.

3. Once the pan is smoking hot add the bok choy and sautéed for 2-3 minutes.

4. Next, add the green onions and garlic and cook for 2-3 minutes.

5. Now add the fully cooked lentils (you can use canned) to the pan and cook for 2-3 minutes.

6. Finally add the sauce, toss everything until it is fully coated and cook 2-3 minutes.