Ming Tsai Mom's 3-2-1 Shrimp

Ingredients

• 1 Tbsp minced garlic
• 1 Tbsp minced ginger
• 1 pound large shrimp (U-15’s), peeled, deveined
• 1 cup diced tomatoes
• 1 cup edamame
• 3 Tbsp black vinegar or rice vinegar
• 2 Tbsp honey
• 1 Tbsp tamari
• 2-3 Tbsp butter
• Grapeseed or canola oil for cooking
• Kosher salt and freshly cracked black pepper to taste
• Jasmine rice, basmati rice, or your favorite potatoes for serving

Steps

1. In a saucepan coated lightly with oil on high heat, sauté the garlic and ginger until soft, about 1 minute.

2. Add the shrimp, sauté and season with kosher salt and freshly ground black pepper. Sear for 2-3 minutes until shrimp is pink.

3. Add tomatoes and edamame, and season with kosher salt and freshly ground black pepper.

   Meanwhile, in another bowl, make the 3-2-1 sauce: Whisk together vinegar, honey, and tamari.

4. Deglaze the pan with the mixture, bring to a simmer and reduce liquid by ½. Montée au beurre (whisk in the butter). Check for flavor, add salt and pepper as needed.

5. Serve family-style on top of a mound of rice or your favorite potatoes. Enjoy!