Morey’s Crab and Macaroni Salad

Ingredients

• 2 qts. water
• 1 tsp. salt
• 1½ c. shell macaroni
• 1 10-oz. package frozen peas and carrots
• 1 c. mayonnaise
• 1 tsp. milk
• ¼ tsp. white pepper
• ½ tsp. salt
• ½ tsp. dry mustard
• ⅛ tsp. Worcestershire sauce
• 1 lb. crab meat, flaked (Real or imitation)
• 1 c. celery, chopped

Steps

1. Place water and salt in a 5-quart pan; bring to a boil. Add macaroni and simmer for 6 minutes.

2. Add peas and carrots; simmer 2 to 3 minutes, or until macaroni is tender. Drain and rinse in cold water.

3. Combine mayonnaise, milk, white pepper, salt, mustard, Worcestershire sauce, sugar and lemon juice in a large bowl; mix well.

4. Add drained macaroni mixture, crab meat and celery. Toss lightly.

5. Refrigerate 1 to 2 hours.