Pan Seared Tuna Steak ✅

Ingredients

• 1 fresh tuna steak, 12-14 ounces
• 2 Tbl. extra virgin olive oil, divided
• 1 tsp. coarse ground pepper
• 1 tsp. sea salt

Steps

1. Coat each side of the tuna steak with one tablespoon of olive oil. Sprinkle each side with the salt and pepper.

2. Put a cast iron skillet on the blaze. Turn to high. Let it get very hot.

3. Cook tuna on each side for 2 to 2 ½ minutes. Turn only once. Remove to a plate. Let it rest for 3-4 minutes. Slice and drizzle with remaining olive oil.

4. Serve with fresh lemon squeeze on the slices.