Pasta with Chorizo & Tomato Sauce ✅

Ingredients

• 8 ounces dry spaghetti
• 1 T olive oil
• ½ cup white onion finely chopped
• 2 small garlic cloves
• 12 ounces Mexican Chorizo sausage
• 1 28-oz can Petite Diced Tomatoes
• ½ cup Tomato sauce
• salt and pepper to taste

GARNISH

• ½ Cup Mexican Queso Fresco crumbled
• ¼ cup green onions finely diced

Steps

1. Bring 4 quarts of water to boil in a large pot. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until softened and light brown. About 6-8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add the chorizo, breaking meat into small pieces, and cook for about 5 minutes, or until meat is no longer pink.

2. Add pasta to boiling water and cook until they’re just beginning to get soft (about 6 minutes), it will keep cooking with the sauce.

3. Pour Hunts diced tomatoes and tomato sauce over the cooked chorizo, stir, and simmer for about 8 minutes.

4. Drain pasta, add to the large skillet and stir with chorizo and tomato sauce. Season with salt