Philly Cheesesteak ✅

Ingredients

Philly Cheesesteak

• 2 lbs beef (chuck roast)
• 2 green bell peppers
• 2 onions
• 6 Hoagie rolls
• 9 slices provolone cheese

Beef Marinade

• 1/2 Tbsp baking soda
• 1 1/2 Tbsp vinegar
• 2 Tbsp sugar
• 1 Tbsp garlic salt
• 1/2 Tbsp onion powder
• 2 tsp black pepper
• 1 tsp salt
• 2 cups water
• 2 tsp Worcestershire sauce

Steps

1. How To Make Philly Cheesesteak:

2. Thinly shave partially frozen beef, using a mandoline.

3. Add the beef marinade to shavings and let sit for 20 minutes.

4. Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred for 3 minutes (30 seconds over high for a firmer texture.) Remove and place the pan back on the burner.

5. Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until browned (10-15 minutes.)

6. Cut and thinly spread mayo on each half of the hoagie rolls, then place opened into the oven and broil high for 3 minutes. Add the steak, peppers, and cheese and broil for 2 more minutes until cheese melts.