Potato Salad with Green Beans and Tomatoes ✅

Ingredients

• 1-1/2 pounds red potatoes, quartered
• 3/4 pound fresh green beans, trimmed and halved
• 10 cherry tomatoes, halved
• 1 small onion, chopped

DRESSING

• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon dried basil
• 1 garlic clove, minced
• 3/4 teaspoon sugar
• 1/4 teaspoon hot pepper sauce

Steps

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.

2. Add beans; return to a boil. Cook for 5-8 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool.

3. Place in a large bowl; add the tomatoes and onion. Combine dressing ingredients; pour over the salad; toss to coat. Cover and refrigerate.

Notes