Rhubarb Sauce
Serves 6 · bettycrocker.com
Ingredients
- 1/2 to 3/4 cup sugar
- 1/2 cup water
- 1 lb rhubarb, cut into 1-inch pieces (4 cups)
- Ground cinnamon, if desired
Steps
In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
Stir in cinnamon. Serve sauce warm or chilled.