Roasted Sugar Snap Peas (So Irresistible!)

Ingredients

• 1 pound sugar snap peas, stems and stringy parts removed, washed and dried
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1/4 teaspoon garlic powder (if desired)

Steps

1. Preheat oven to 450ºF.

2. On a rimmed baking sheet, toss snap peas with oil, salt, pepper, and garlic powder. Bake for 10 to 12 minutes or until desired tenderness.

3. Serve immediately as a side dish, or on a salad, or as a yummy snack.

Notes