Roma Tomato Salad with Feta and Garlic ✅

Ingredients

• 6 roma (plum) tomatoes, quartered lengthwise
• 1 to 3 garlic cloves, peeled and minced (or sliced)
• ¼ cup fresh basil leaves, cut into thin strips
• 2 tablespoons olive oil
• 1 ½ tablespoons balsamic vinegar
• 2 ounces tomato-basil feta cheese, crumbled

Steps

1. In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.