Salsa Con Queso

Ingredients

DIP

• 20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American, quartered
• 1/4 cup milk
• 1/2 cup medium-spicy, thick and chunky salsa
• 1T Sriracha sauce (optional)
• Tortilla chips or blue tortilla chips

Steps

How to make

1. Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, and Sriracha if desired. Mix until well combined.

2. Pour mixture into small slow cooker. Serve warm with tortilla chips.

Tip #1

1. Dip will get very thick as it cools. Kepp in a small slow cooker or over low heat to keep it smooth and creamy.

Notes