Sausage and Cabbage Skillet Low Carb ✅

Ingredients

• 1 tbsp olive oil
• 3/4 cup green cabbage shredded
• 3/4 cup purple cabbage shredded
• 1/4 cup onion diced
• 4 oz spicy sausage (bratwurst)
• 1/4 cup mozzarella cheese shredded
• 1 tbsp parsley fresh and chopped
• salt and pepper to taste

Steps

1. Set a large skillet onto a stove with medium-high heat and heat some olive oil in it. Plop the cabbage and onion into the heated oil. Leave for about 8-10 minutes or until the vegetables tender.

2. Chop the sausage into bite-sized pieces. Mix in with the cabbage and onion and leave for another 8 minutes.

3. Spread the shredded mozzarella on top before turning off the heat. Cover with the lid and let it stand for 5 more minutes to melt the cheese. Afterwards, remove the lid and mix. Garnish with some salt, pepper, and parsley before serving.

Notes