Sausage and Egg Casserole

Ingredients

• 1 package Regular Premium Pork Sausage
• 6 eggs
• 2 cups milk
• 1 tablespoon Dijon mustard
• 2 pkgs. (5 ounces each) seasoned croutons (about 6 cups)
• 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Steps

1. Preheat oven to 350F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

2. Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese.

3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.

4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Notes