Sausage Pasta Supper ✅
Serves 8
Ingredients
- 1 pound Farfalle pasta
- 3T butter
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1/2 pound sliced mushrooms
- 4 cups broccoli
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 1 pound kielbasa, sliced
- 1/2 cup parmesan
Steps
Cook the pasta per package directions
Melt butter, and stir-fry vegetables
Season with garlic powder, oregano, red pepper flakes, salt and pepper
Add sausage and heat through
Stir in parmesan cheese
Serve over buttered Farfalle with additional parm cheese
Notes
Boosted pasta from 12 oz to 1 lb
Doubled green pepper, onion, broccoli, garlic powder, and oregano
Increased servings to 8