Sauteed Baby Spinach and Garlic

Ingredients

• 10 -12 ounces Baby Spinach, well cleaned and dried
• 4 -5 garlic cloves, sliced thin
• 1 -2 tablespoon olive oil
• kosher salt
• fresh grated nutmeg (optional)

Steps

1. Heat oil In a large lidded sauce pan over a medium heat.

2. Add garlic and toss (or stir) until it just starts to turn color.

3. Remove from heat and IMMEDIATEY add spinach.

4. Toss with a set of tongs to coat the spinach with oil/garlic.

5. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.

6. Cover and let sit for a couple minutes, toss again and serve.

7. It should just be slightly warmed and retain it's crunch.