Sauteed Broccoli, Carrots & Bell Peppers ✅

Ingredients

• 2 T butter
• 1 1/2 cups sliced carrot
• 1 large red bell pepper
• 4 ounces broccoli florets (about 2 cups)
• 1 clove garlic
• 2 teaspoons chopped fresh parsley (optional)
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Steps

1. Melt Butter in 12-inch skillet over medium-high heat and cook carrots, red pepper and broccoli, stirring occasionally, vegetables are until crisp-tender, about 6 minutes.

2. Stir in garlic and cook 30 seconds. Stir in parsley, salt and black pepper.