Sautéed Radish Greens
Serves 2 · allrecipes.com
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons butter
- 1 clove garlic, minced
- 4 medium purple radishes, sliced
- 1 bunch radish greens, washed and chopped
- ¼ cup crumbled feta cheese
Steps
Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
Remove from the heat and stir in feta cheese.
Notes
Wash beet greens the same way you would collard greens: Cut the roots off. Fill a large bowl with cold water and submerge the greens. Swirl them around so that the grit frees itself. Use a colander to drain the dirty water. Repeat the process until the water stays clean.