Shore Lunch

Ingredients

• 8 large fish fillet 8 oz each (about 4 lbs)
• #1/2 cup avocado oil divided
• 1 1/4 cups 100% whole wheat flour
• 1/2 Tbsp baking powder
• 1 tsp salt
• 1/8 cup buttermilk powder
• 3/4 tsp pepper
• 3/4 tsp cayenne pepper
• 3/4 Tbsp onion powder
• 1/2 tsp Italian seasoning
• 1/2 Tbsp garlic powder
• 1/2 Tbsp paprika
• 2 eggs
• 2 cans beer

Steps

1. Preheat oven to 200.

2. Mix flour, baking powder, salt, buttermilk powder, 2 Tablespoons avocado oil, pepper, cayenne, onion powder, italian seasoning, garlic powder, and paprika in a gallon sized zip top plastic bag. Mix well. Add filets. Shake to coat.

3. Heat remaining oil in a large skillet. Add coated filets. Cook 4 minutes per side or until golden. Remove to a parchment-lined baking sheet. Keep warm in preheated oven while cooking the remaining filets.

Notes