Shrimp and Mushroom Pasta ✅

Ingredients

• 8 ounces uncooked angel hair pasta
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 4 baby bok choy cleaned, chopped and separated into whites and greens
• 1/3 cup olive oil
• 4 garlic cloves, minced
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 cup chicken broth
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 plum tomatoes, chopped
• 1/2 cup grated Romano cheese, divided
• 1 tablespoon butter

Steps

1. Cook pasta according to package directions. Meanwhile, saute mushrooms, bok choy whites and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer.

2. Add the shrimp, bok choy greens, chicken broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink.

3. Stir in the tomatoes, half the cheese, and butter.

4. Drain pasta; toss with shrimp mixture, and sprinkle with remaining cheese.

Notes