Sour Cream Waffles

Ingredients

• 1 1/4 cups of flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 1/2 T sugar
• 2 1/2 cups (20 oz) of sour cream
• 2/3 cup of water

Steps

1. Stir together sour cream and water.

2. Mix all the other ingredients and sift gradually into the sour cream mixture while whisking. The aim is a thick batter. Leave to swell for at least 20 minutes.

3. Heat the waffle iron, brush with butter and cook the waffles until golden brown and crispy.

Notes